Serving Pieces Jono Pandolfi | 3.75

First Impressions Are Important, Which Is Why We Created This Gelée Bowl For The Amuse-Bouches Course At New York’S Famed Eleven Madison Park. These Bowls Make Excellent Vessels For Olives, Almonds, Homemade Hummus, And Shared Dipping Sauces. If You’Ve Already Purchased One Of Our Place Settings, Smaller Pieces Like These Are An Essential Finishing Touch For Your Next Home Dining Experience.